Chocolate  cake featuring filled with Chocolate ganache, topped with chocolate butter cream.


Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Flour, Sweet Rice Flour,  Dark Brown Sugar,  Butter (pasteurized cream, natural flavor), Coco Powder, Eggs, Vanilla (vanilla bean extractives, water, alcohol), Baking Soda, Salt, Xanthan Gum.  Icing: Powder Sugar (sugar, cornstarch), Butter (pasteurized cream, natural flavor), Spectrum Shortening (palm oil), Heavy Cream, Coco Powder, Vanilla (vanilla bean extractives, water, alcohol) Salt. Filling: Semi-Sweet Chocolate Chips  (Sugar, cacao beans‡, cocoa butter‡, sunflower lecithin and vanilla), Coconut Cream.


DF/Vegan substitute: smart balance butter substitute, coconut cream, coconut milk. Flax Egg

Chocolate Cupcakes