A light, fluffy, delicious chocolate cake filled with a yummy peppermint butter cream. 
 
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Flour, Sweet Rice Flour,  Dark Brown Sugar,  Water, Butter (pasteurized cream, natural flavor), Coco Powder, Eggs, Vanilla (vanilla bean extractives, water, alcohol), Baking Soda, Xanthan Gum, Peppermint oil, Salt. Icing: Powdered Sugar (sugar, cornstarch), Spectrum Shortening (palm oil), Butter (pasteurized cream, natural flavor), Vanilla (vanilla bean extractives, water, alcohol), Salt, Heavy Cream (heavy cream, skim milk, mono and diglycerides, polysorbate 80, carrageenan).