A moist, decadent almond cake with a crunchy, crumbly topping. Ingredients: butter, cream cheese , monkfruit sweetener, eggs, almond extract, half and half, almond flour, cup coconut flour, ground golden flax, baking powder, salt, sliced almonds toasted. Nutrition Facts
Amount Per Serving
Calories 244
Calories from Fat 189
Total Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 62mg 21%
Sodium 120mg 5%
Potassium 166mg 5%
Total Carbohydrates 8g 3%
Dietary Fiber 4g 16%
Sugars 1g
Protein 7g 14%
Vitamin A 6.2%
Vitamin C 0.1%
Calcium 9.1%
Iron 7.5%
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