An amazingly moist lemon almond cake topped with our cream cheese frosting. Ingredients: butter, monkfruit sweetener, eggs, lemon juice, lemon zest almond flour, coconut flour, baking powder, xanthan gum, lemon extract, sour cream, pinch of salt.
 
NUTRITION
Serving Size: 1 cupcake
Calories: 290 Fat: 25g
Carbohydrates: 4.5g
net Protein: 8g
 
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