An amazingly moist lemon almond cake topped with our cream cheese frosting. Ingredients: butter, monkfruit sweetener, eggs, lemon juice, lemon zest almond flour, coconut flour, baking powder, xanthan gum, lemon extract, sour cream, pinch of salt.



Serving Size: 1 cupcake

Calories: 290 Fat: 25g

Carbohydrates: 4.5g

net Protein: 8g


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Keto Lemon Cake w/ Cream Cheese Frosting