Size: 9x4x3  Richly spiced pumpkin sponge cake is rolled around the most lovely, delicious, spiced, cream cheese filling. It's seriously fall on a platter! 10-12 servings
 
Ingredients: Rice Flour, Tapioca Flour, Potato Flour, Sugar, Canola Oil, Pumpkin, Sugar, Eggs, Baking Powder (sodium aluminum sulfate and calcium phosphate), Cinnamon, Vanilla (vanilla bean extractives, water, alcohol), Xanthan gum, Salt. Icing: Powdered Sugar (sugar, corn starch), Spectrum Shortening (palm oil), Butter (pasteurized cream, natural flavor), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar and Carob Bean and Xanthan Gums), Vanilla (vanilla bean extractives, water, alcohol), Salt, Heavy Cream (heavy cream, skim milk, mono and diglycerides, polysorbate 80, carrageenan).
 
Dairy Free: Smart Balance butter substitute, coconut cream, coconut milk, apple cider vinegar.
Vegan: Smart Balance butter substitute, coconut cream, coconut milk, apple cider vinegar, Flax Egg.