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Soft graham cracker-like cookie filled with marshmallow cream. and dark chocolate ganache.


Ingredients: Sorghum Flour, Brown Rice Flour, Rice Flour, Tapioca Flour, Buttermilk (cultured milk, salt, tapioca starch, sodium citrate, locust bean gum, carrageenan), Brown Sugar, Butter (pasteurized cream, natural flavor), Eggs, Milk, Sugar, Baking Powder (sodium aluminum sulfate and calcium phosphate.), Vinegar, Vanilla, Baking Powder (sodium aluminum sulfate and calcium phosphate), Salt, Xanthan Gum. Filling: Spectrum Shortening (palm oil), Marshmallow Fluff (corn syrup, sugar, water, egg whites, artificial flavors, xanthan gum, lactic acid, salt), Powdered Sugar (sugar, corn starch), Butter 9sweet cream, salt), Vanilla, Heavy Whipping Cream, Semi-Sweet Chocolate (unsweetened chocolate, sugar, anhydrous dextrose, sunflower lecithin).


Dairy Free uses: Smart Balance butter substitute, Coconut cream, Coconut milk.

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