These are the most buttery, light, rolls you have had since having to go gluten-free. Seriously, you will use these to sop up everything possible on the holiday table. Next day they will make the most amazing turkey sliders you've ever eaten! 
 
Ingredients:Brown Rice Flour, Rice Flour, Tapioca Starch, Milk, Eggs, Olive Oil, Sugar, Yeast (yeast, sorbitan, monostearate, ascorbic acid.), Cider Vinegar, Baking Powder (sodium aluminum sulfate and calcium phosphate), Salt, xanthan Gum.
 
DF/Vegan substitutes: coconut milk, smart balance butter substitute, Flax Egg