Rich, buttery, and delicious these biscuits are the perfect addition to breakfast, lunch, or dinner! sold by the dozen


Contains: : Brown Rice Flour, White Rice Flour, Tapioca Flour, Sweet Rice Flour, Buttermilk* (cultured milk, salt, tapioca starch, sodium citrate, locust bean gum, carrageenan), Heavy Cream* (heavy cream, skim milk, mono and diglycerides, polysorbate 80, carrageenan), Butter* (pasteurized cream, natural flavor), Sugar, Baking Powder (sodium aluminum sulfate and calcium phosphate.), Baking Soda, Salt, Xanthan Gum.


* DF substitutes: Coconut Milk (Organic Coconut Milk (Water, Organic Coconut Cream),Calcium Phosphate, Magnesium Phosphate, Carrageenan, Guar Gum, Vitamin A Palmitate, Vitamin D2, L-selenomethionine (Selenium), Zinc Oxide, Folic Acid, Vitamin B12) and Earth Balance Soy-Free (palm oil, canola, safflower, olive oil, salt, natural flavor, pea protein, sunflower lecithin, non-dairy lactic acid, annatto).

Buttermilk Biscuits $8.50-$19.50