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According to reports we have some of the best GF donuts in the state! 

 

Glazed Donuts: Brown Rice Flour, White Rice Flour, Tapioca Flour, Sweet Rice Flour, Baking Powder, Baking Soda (sodium aluminum sulfate and calcium phosphate), Eggs, Butter (pasteurized cream, natural flavor), Vanilla (vanilla bean extractives, water, alcohol), Xanthan Gum, Salt. Icing: Powdered Sugar (sugar, cornstarch), Honey, Salt, Vanilla (vanilla bean extractives, water, alcohol). 

 

For Chocolate donuts: Cocoa powder.

Ganache Donuts: Brown Rice Flour, White Rice Flour, Tapioca Flour, Sweet Rice Flour, Baking Powder, Baking Soda (sodium aluminum sulfate and calcium phosphate), Eggs, Butter (pasteurized cream, natural flavor), Vanilla (vanilla bean extractives, water, alcohol), Xanthan Gum, Salt. Icing: Semi Sweet Chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors.), Heavy Cream (heavy cream, skim milk, mono and diglycerides, polysorbate 80, carrageenan).

 

For Chocolate donuts: Cocoa powder.

 

Vegan Donuts: Brown Rice Flour, Rice Flour, Tapioca Flour, Cocoa Powder, Sugar, Coconut Milk (Organic Coconut Milk (Water, Organic Coconut Cream),Calcium Phosphate, Magnesium Phosphate, Carrageenan, Guar Gum, Vitamin A Palmitate, Vitamin D2, L-selenomethionine (Selenium), Zinc Oxide, Folic Acid, Vitamin B12), Coconut Oil, Ground Flax Seed, Baking Powder, Baking Soda (sodium aluminum sulfate and calcium phosphate),Vanilla  (vanilla bean extractives, water, alcohol), Xanthan Gum, Salt. Ganache: Semi-Sweet Chocolate Chips  (Sugar, cacao beans‡, cocoa butter‡, sunflower lecithin and vanilla)
Coconut Cream.
 

Donuts

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